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Episode 1 – Michelle Jones

In the very first episode of Deliciously Louisville, Ashlee sits down with ConsumingLouisville.com and Menu and Hours founder Michelle Jones to talk about her involvement in the Louisville food scene...

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Episode 2 – Allison Taylor [Deliciously Louisville]

Dishcrawl is a new kind of eating experience taking the Louisville dining scene by storm. Allison Taylor is the local ambassador and sits down with Ashlee to talk about the events and what’s coming up...

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Episode 3 – Dan Vonderheide [Deliciously Louisville]

Ashlee shares some food news from Louisville’s South End and talks with Louisville.AM founder Dan Vonderheide about dining out with a family of 5 and what he and his wife eat when they go out without...

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Episode 4 – Will Bogel [Deliciously Louisville]

Food trucks are HOT in Louisville and were in the news this week, so it’s appropriate that Will Bogel, one of the founders of the food truck locator app WhereTheTrucks.At, came in to talk about the...

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Episode 5 – Louisville Not Kentucky

Melissa Chipman and Linda Golden are Ashlee’s guests to talk about the food scene in Louisville in this loose and fun conversation. Follow Ashlee online at www.ashleeeats.com.

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Episode 6 – The Grind Food Truck

After dealing expertly with recent news stories and PR efforts, the proprietors of The Grind food truck sit down with Ashlee to talk about their favorite places in Louisville and what’s in their future.

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Episode 7 – The Valentines

Jay and Renee Valentine, hosts of the Valentinecast, talk about gaming,movies, and most importantly FOOD on their own podcast and bring their fun conversation to the studio to talk Louisville food with...

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Episode 8 – Annie May’s Sweet Cafe

For a lot of Louisvillians, there are gluten, nut, and other allergy considerations when it comes to dining out. Fortunately for the city, Annie May’s has come to the rescue! Listen in as Ashlee...

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Episode 9 – Louisville Food Literacy Project

Adam Price from the Food Literacy Project at Oxmoor Farm sits with Ashlee to talk about what they do and to promote the “field to fork fundraiser” coming up.

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Episode 10 – Brunch In Louisville

Ashlee and her friend Autumn sit down to discuss what is really one of the most important decisions you can make during your weekend: Where do we eat brunch in Louisville?  

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Episode 11 – Bourbon Built

Katie Kelty has a full-time job doing good things at Bellarmine, but she also has a great time and great stuff at www.bourbonbuilt.com, an online store specializing in Kentucky-based stuff. Katie and...

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